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Product Name: 1-Octacosanol
Synonyms: montanyl alcohol; octacosyl alcohol; octacosan-1-ol; Cluytyl alcohol; Octacosanol; n-octacosanol; Octacosanol (Policosanol); Policosanol (Octacosanol);
CAS No.: 557-61-9
EINECS: 209-181-2
Purity: 99%
Formula: C28H58O
Molecular Weight: 410.768
Appearance: white Crystalline Powder or Flaked Crystals
Density: 0.8681 (rough estimate)
Melt point: 81-83°C
Boiling point: 200-250°C
Flash point: 135.3 °C
pKa: 15.20±0.10(Predicted)
Refractive index: 1.4559 (estimate)
Solubility: <0.1 g/100 mL at 21.5 ºC in water
Stability: Stable, Light-sensitive. Incompatible with strong oxidizing agents.
Grade: Pharmaceutical Grade
Applications: Nutritional health products and food additives
Storage: 2-8°C
Introduction:
1-octacosanol (also known as n-octacosanol, octacosyl alcohol, cluytyl alcohol, montanyl alcohol) is a straight-chain aliphatic 28-carbon primary fatty alcohol that is common in the epicuticular waxes of plants, including the leaves of many species of eucalyptus, of most forage and cereal grasses, of acacia, trifolium, pisum and many other legume genera among many others, sometimes as the major wax constituent.octacosanol also occurs in wheat germ.
Efficacy:
(1) to strengthen stamina, vigour and physical strength;
(2) to improve the reactive sensitivity;
(3) to improve the stress strength;
(4) to promote function of sex hormone, ease the pain of muscle;
(5) to improve the function of cardiac muscle,
(6) to reduce cholesterol, blood fat and systolic pressure;
(7) to improve the organism metabolism.
(8) improve strength, speed and endurance, anti fatigue, cholesterol-reducing.
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